Biology 1B - Lecture 29: Diversity and reproduction of - alg

Biology 1B - Lecture 29: Diversity and reproduction of - alg Tube. Duration : 50.35 Mins.

General Biology

Tags: uc, berkeley, ucberkeley, webcast.berkeley, cal, Fall 2010

Mycomate Fast Fungi www.mycomate.com

Mycomate Fast Fungi www.mycomate.com Video Clips. Duration : 5.28 Mins.

Mondo Mycologicals Mycomate's Grow Kit Video Instructions www.mycomate.com www.sporemate.com

Tags: mondo, mycologicals, sporemate, spores, pleurotus, eryngii, king, oyster, mushroom, michael, jackson, ferulae, ostreatus, tree, hiratake, stropharia, rugoso, annulata, green, environment, bio, food, fast, fungi, underground, mycelium, panaeolus, truffles, tampanensis, mexicana, atlantis, gallindoi, B+, golden, teacher, veronika, zemanova, ecuador, thai, grow, sporevial, sporesyringe, liquid, culture, growkit, britney, spears, supply, mushrooms, magic, edible, substrate, kilo, kit

wheat cultivation land preparation part 2 Dr. Ashraf Sahibzada

wheat cultivation land preparation part 2 Dr. Ashraf Sahibzada Tube. Duration : 7.60 Mins.

Dr. Ashraf Sahibzada Chairman Noble Deeds foundation Islamabad Pakistan, renowned scientist produced this program for farmers, students and extension workers. Currently his NDF Helpline # is 080070714 and Cell # 03335121879.

Tags: Pakistan Agriculture, Food Security, crop maximization, Education, nsahibzada

OpenTable's 'The Cultivated Plate' featuring Gramercy Tavern Chef Michael Anthony

OpenTable's 'The Cultivated Plate' featuring Gramercy Tavern Chef Michael Anthony Tube. Duration : 5.67 Mins.

Gramercy Tavern Chef Michael Anthony shares his sourcing story on episode 1 of OpenTable's "The Cultivated Plate," discussing how he uses ingredients to tell Gramercy Tavern's unique story, the challenges and opportunities in relying on food from the farm, and why he eschews truffles.

Tags: Food, Chefs, Farm to Table, Gramercy Tavern, Michael Anthony, Greenmarket, Sourcing, Open, Table, Video

Truffle Hunt

Truffle Hunt Video Clips. Duration : 7.12 Mins.

Australia leads the world in the successful harvesting of cultivated black Perigord truffles. Regional Food Australia finds out how it's done.

Keywords: truffle, truffle hunt, cultivated truffle, Australia, Regional Food Australia, rfreditor

Dead Elm Tree with Morel Mushrooms

Dead Elm Tree with Morel Mushrooms Tube. Duration : 1.90 Mins.

Dead Elm Morels

Keywords: Morel, Mushrooms, Chris, Matherly

White and Black Truffles : DigInfo

White and Black Truffles : DigInfo Video Clips. Duration : 2.23 Mins.

DigInfo - movie.diginfo.tv Niigata Beer is marketing truffles that were grown successfully using Japanese mushroom cultivation beds. This makes it possible to grow white and black truffles either in open fields or in greenhouses in commercial quantities with ease. This marks the first time in the world that a successful cultivation method for white truffles has been developed, and this includes Europe as well. The cultivation methods used to produce black truffles in France and other countries takes around 7 years, but this new cultivation method drastically reduces this time frame to between 6 months and 2 years. Studies have shown that truffles feature polyphenol antioxidant properties, and that truffle extract can potentially regenerate 50 percent of damaged cells. Although black truffles contain roughly triple the amount of polyphenol as white truffles, the antioxidant properties are about the same. This means that while white truffles contain less polyphenol than black truffles, their antioxidant properties are sufficient. Niigata Beer is planning to market truffle butter, truffle oil, and in the future truffle cheese on the Internet. Truffle butter is currently available online for 1500 yen.

Keywords: diginfo, Truffle, Niigata, Beer, Bio, Japan, Diginfonews

Taking a Spore Print

Taking a Spore Print Tube. Duration : 2.43 Mins.

Take a spore print with biologist and amateur mycologist Katja Schulz. Action occurs on Mt. Lemmon, Tucson, AZ

Keywords: mushrooms, fungi, spore, print, linquiry

HIGH TIMES Medical Cannabis Cup Results

HIGH TIMES Medical Cannabis Cup Results Tube. Duration : 2.28 Mins.

Following a weekend rolled tight with speakers, expos, parties, seminars and an amazing array of California's most wonderfully medicinal cannabis, HIGH TIMES awarded the first ever Medical Cannabis Cup trophies in four categories, honoring top indicas, sativas, concentrates and edibles. With head judge Jorge Cervantes presiding, an all-star panel of HIGH TIMES cultivation writers and California based medical marijuana experts put their heads together and tested literally dozens of entries before making their final selections. Attendance at the event was even higher than expected! Thanks for everything San Francisco, see you next year! 2010 HIGH TIMES MEDICAL CANNABIS CUP WINNERS Sativa 1. GreanBicycles (Vortex) 2. The Green Door San Francisco (Candy Jack) 3. Purple Lotus Patient Center (Durban Poison) Indica 1. Mr. Natural Inc (Cali Gold) 2. Elemental Wellness (True OG) 3. Tehama Herbal Collective (Bubba Kush) Concentrates 1. Leonard Moore Cooperative (Ingrid) 2. Phillips Rx (Herojauna) 3. 7 Stars Holistic Healing Center (Granddaddy Purple Wax) Edibles 1. Greenway Compassionate Relief (Biscotti) 2. Medithrive (Bliss Edibles Truffles) 3. The Hampton Collective (Totally Baked Medibles Tincture) Expo Booth 1. Humboldt Patients Resource Center 2. TIE: Cmaz Glass, Green Door 3. Stealth Grow LED Glass 1. Zong 2 Kink Jack Herer Bong 2. Glass Slider 3. Cmaz Vhorees Product 1. TIE: Essential Vaaapp H20 Eclipse, Stealth Grow LED 2. Grassroots HIGH TIMES Medical Cannabis Cup Hat 3 ...

Tags: 2010, Medical, Cannabis, Cup, Marijuana, Weed, Pot, 420, hightimespresents

Truffle Growing UK

Truffle Growing UK Video Clips. Duration : 1.33 Mins.

Truffle cultivation and searching in Great Britain. Dr Paul Thomas. Marion Dean. www.PlantationSystems.com

Tags: truffle, tuber, aestivum, uncinatum, uk, england, great, britain, dogs, hunting, trees, growing, Dr, Paul, Thomas, Marion, Dean, lagotto, Native

Check Out Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom for $19.37

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom Quality Best

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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom Overview

Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate.

The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together.

Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.

Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

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Check Out Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom for $19.37

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom Quality Best

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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom Overview

Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate.

The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together.

Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.

Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Customer Reviews

*** Product Information and Prices Stored: Dec 16, 2011 12:12:52

Check Out The Truffle Book

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The Truffle Book Overview

Truffles are underground mushrooms, powerfully scented and expensive, important in the finest French and Italian cooking. They are used in the world's great restaurants and command exorbitant prices. Truffles attract enthusiastic gourmets for whom passion can turn into obsession. The Truffle Book is a perfect introduction to the pleasurable and mysterious world of truffles. Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffiere, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes. If you've ever tasted truffle and wanted to know more, or want to know what all the fuss is about, The Truffle Book has the answers.

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*** Product Information and Prices Stored: Dec 16, 2011 11:15:26

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The Truffle Book Quality Best

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The Truffle Book Overview

Truffles are underground mushrooms, powerfully scented and expensive, important in the finest French and Italian cooking. They are used in the world's great restaurants and command exorbitant prices. Truffles attract enthusiastic gourmets for whom passion can turn into obsession. The Truffle Book is a perfect introduction to the pleasurable and mysterious world of truffles. Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffiere, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes. If you've ever tasted truffle and wanted to know more, or want to know what all the fuss is about, The Truffle Book has the answers.

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*** Product Information and Prices Stored: Dec 15, 2011 00:05:08

Check Out Trufas / Truffles: Historia, ciencia, cultivo, recoleccion / History, Science, Cultivation, Harvesting (Spanish Edition)

Trufas / Truffles: Historia, ciencia, cultivo, recoleccion / History, Science, Cultivation, Harvesting (Spanish Edition) Quality Best

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*** Product Information and Prices Stored: Dec 13, 2011 05:07:22

Check Out Trufas / Truffles: Historia, ciencia, cultivo, recoleccion / History, Science, Cultivation, Harvesting (Spanish Edition)

Trufas / Truffles: Historia, ciencia, cultivo, recoleccion / History, Science, Cultivation, Harvesting (Spanish Edition) Quality Best

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*** Product Information and Prices Stored: Dec 13, 2011 03:20:05

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Mushrooms as Functional Foods Quality Best

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Mushrooms as Functional Foods Overview

Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference:

* Reviews trends in mushroom use and research, with extensive information on emerging species
* Includes coverage of cultivation, physiology, and genetics
* Highlights applications in functional foods and medicinal use
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species
* Features a color insert with photographs of different types of mushrooms

This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Mushrooms as Functional Foods Specifications

Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference:

* Reviews trends in mushroom use and research, with extensive information on emerging species
* Includes coverage of cultivation, physiology, and genetics
* Highlights applications in functional foods and medicinal use
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species
* Features a color insert with photographs of different types of mushrooms

This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 12, 2011 01:12:23

Check Out Mushrooms as Functional Foods

Mushrooms as Functional Foods Quality Best

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Mushrooms as Functional Foods Overview

Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference:

* Reviews trends in mushroom use and research, with extensive information on emerging species
* Includes coverage of cultivation, physiology, and genetics
* Highlights applications in functional foods and medicinal use
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species
* Features a color insert with photographs of different types of mushrooms

This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Mushrooms as Functional Foods Specifications

Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference:

* Reviews trends in mushroom use and research, with extensive information on emerging species
* Includes coverage of cultivation, physiology, and genetics
* Highlights applications in functional foods and medicinal use
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses the classification, identification, and commercial collection of newly cultivated mushroom species
* Features a color insert with photographs of different types of mushrooms

This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 11, 2011 23:30:22

Check Out MUSHROOMS AND TRUFFLES. BOTANY, CULTIVATION, AND UTILIZATION. WITH A MAP (WORLD CROPS BOOKS.)

MUSHROOMS AND TRUFFLES. BOTANY, CULTIVATION, AND UTILIZATION. WITH A MAP (WORLD CROPS BOOKS.) Quality Best

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*** Product Information and Prices Stored: Dec 11, 2011 00:34:25

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MUSHROOMS AND TRUFFLES. BOTANY, CULTIVATION, AND UTILIZATION. WITH A MAP (WORLD CROPS BOOKS.) Quality Best

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Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 10, 2011 20:47:04